The combination of swabian and french cusine is a unique restaurant concept for Stuttgart. At Le Cassoulet we put this inspiration into practice with loving attention to details. Ingenious dishes such as champagne tripe, mille feuille of Hohenlohe beef or creme brûlé with passion fruit reflect the philosophy of the restaurant and astonish even the most experienced of gourmets. The thoughtfully selected wines and attentive service complete your restaurant experience.
Exuding modern elegance and offering flexible partitioning options, the restaurant premises lend an appropriate backdrop to a romantic candle-light dinner, a speedy lunch, private and family functions or conference and congress events.
Enjoy your very own goose completely prepared with red cabbage, baked apples and potato dumplings.
From November 11 to December 26
Price for 4 people € 90.
Please order your Goose to Go at least two days in advance via phone 0049 711 2221 2099
Our wine recommendation for Goose to Go:
Merlot, Moulin Gassac, € 18 /0,75l
Culinary Highlights
French evening Every Friday evening feast on French specialties - from fresh Fin de Claire oysters to Crème brûlée. Bon appétit!
Price per person € 39.00 excluding drinks
Price per person € 54.00 including wine and mineral water
Candlelight Dinner Enjoy pure romance at our 5-course candlelight dinner every Saturday evening in our restaurant 'Le Cassoulet'.
Price per person € 55.00 including aperitif and a present for Her and Him.
Sun- and Holiday Brunch On Sundays and on public holiday from 11.30 am we pamper you with delicious seasonal dishes and culinary classics. Including sparkling wine, coffee, tea, juices and free parking.
Price per person € 38.00
Tasting Menu Our executive chef presents a daily 5-course taster menu featuring a creative selection of delicious dishes.
Price per person € 50.00 including parking.
Price per person € 65.00 including wine and parking.
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